Top 3 Diet Comparisons

Top 3 Diet Comparisons

Hello and Welcome,

 

We have here the Top 3 Diet Comparisons;

Atkins,

South Beach,

Zone Diets

Plus, for you to check out and you might find the results surprising.

 

The Big Three In The Diet World—How Do They Stack Up?

 

If you've been struggling with weight and losing weight for any length of time, if you go to the supermarket, if you watch television, listen to the radio, read on the internet or do just about anything else that brings you into contact with the world, you already know that weight loss is a national obsession. This obsession is characterized - and has been for decades - by the periodic acclimation of 'the only diet you'll ever need!" 

Fad diets have come and gone over the years. Some linger, most are forgotten by all but those who might have lost weight, gained weight or been damaged by them. Some of the diets were so unhealthy that they garnered the warnings of medical America, or were loudly decried as dangerous and unhealthy. As early as the seventies, there were diets that recommended cutting out ALL carbohydrates and consuming only meat and proteins - or the reverse, eliminating all proteins entirely. 

The current "fad diets" include some of the most famous diet names in the recent history of weight loss: the Atkins Diet, the South Beach diet, and the Zone diet. All three have come under fire for their contention that one can eat a healthy diet and lose weight without restricting the intake of protein and fat-rich foods like meats and cheese. This flies in the face of conventional medical advice to restrict fatty foods in the diet. 

So what about these three diets? Do they work? Are they safe? Can each of them, as claimed, form the basis for a lifetime of healthy eating? The answers are - surprisingly enough to all three - very likely. On the surface, each of them makes the claim that carbohydrates are bad, proteins are good, and you can eat all the protein you want and still lose weight. 

How does that reconcile with the contention that a healthy diet is low in proteins and saturated fats, derives 50-60% of its calories from carbohydrates, and emphasizes whole grains and fresh vegetables as the main source of nutrition? Take a closer look at a typical menu recommended on each of the above diets and see.

 

Typical Meal Using USDA Recommendations

 

3 oz lean fish (brushed with olive oil and garlic and broiled)

2 cups of spinach salad with grapefruit

1 tablespoon olive oil vinaigrette dressing

1 oz slice whole grain/whole wheat bread

 

Contains: approx 350 calories

                 20 g. carbs

                 15 g. protein

                   14 g. fat

 

South Beach Diet Dinner Menu:

 

Poached salmon with Greek salad.

Sugar-free jelly with low-fat topping

 

Contains: approx: 300 calories

                   17 g. protein

                    3 g. carbs

                   14 g. fat (olive oil in Greek dressing)

 

Atkins Diet Dinner Menu:

 

Spring Salad

Green Goddess Dressing

Maple-Mustard Glazed Baked Ham

Baked Artichoke-Parsley Cheese Squares

Roasted Asparagus

Atkins Coconut Layer Cake

 

Contains approx:    400 calories

                     18 g. protein

                     17 g. carbs

                      8 g. fat

 

The Zone Dinner Menu:

 

Baked salmon with Fruit salsa (kiwi, blackberries, apple)

 

Contains approx:    435 calories

                     17 g. protein

                     10 g. carbs

                      5 g. fat

 

Notice anything? No matter how the ingredients are counted - calories, carbs, exchanges, and food blocks - the bottom line is the same. A healthy diet that will lead to lasting weight loss includes a balance of protein, carbohydrate and fats with an emphasis on complex carbohydrates and lean meats. 

So pick the diet that seems to make the most sense to you - and use it as the start of a new healthy eating style for a healthier, slimmer you!

 

The Low-Down On Diet Comparison

 

Low carbs and high protein is the way to lose weight, or so you'll hear from one diet guru, and he has the testimonials to back it up. Low fat, lots of carbs and fresh fruits and veggies, says another - and he's got the back up from satisfied users, too. A third swears that you need to count the amount of sugar; another tells you the enemy is white flour - if you want to lose real weight and keep it off, who do you listen to? 

Take a look at the brief summaries below for a quick overview of the pros and cons of each of the popular types of diet plans.

 

Low Carb-Hi Protein Diets

 

Diets like the Atkins, the South Beach and the Zone Diet all recommend restricted carbohydrates and allow liberal amounts of protein, including protein derived from animal sources. Generally, they limit the overall amount of carbohydrates, or teach you to differentiate between "good" and "bad" carbohydrates. Bad carbohydrates, which are forbidden, include white flour, white bread, and white sugar. 

Pros: The diets all encourage learning healthy eating as part of losing weight. Deriving most of your daily calories from high fibre sources of carbs like leafy green vegetables and grains is generally considered the best diet for nutrition by the established medical community. The popularity of the diets makes it easy to find low-carb foods. 

Cons: The allowance of eating all the protein and fats you like flies in the face of conventional medical wisdom. A diet high in saturated fats could lead to heart disease, diabetes, gout and other chronic health conditions. Following the diets' cautions and advice to keep portions reasonable should mitigate that concern, though.

 

Weight Loss "Programs"

 

Jenny Craig, NutriSystem, Weight Watchers, SlimFast and a number of other weight loss programs rely heavily on pre-packaged 'diet' foods. They incorporate professional coaching, social structure and reinforcement. 

Pros: The professional coaching and nutritional benefits are a big plus, as are the reinforcement and support aspect of the diets. Meals and supplements are prepackaged in the right proportions, and if you stick to the diets and exercise as directed you will lose weight. 

Cons: The weekly fees and cost of meals can be expensive. In addition, if you rely completely on the packaged foods, you miss out on the re-education of your eating habits, which is important to maintaining any weight lost. 

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The Real Mayo Clinic Diet

This is not the diet that has circulated for the past thirty or more years and purported to have originated at the Mayo Clinic! The true Mayo Clinic's nutrition and diet center recommends a healthy eating weight loss plan based on limiting fats, proteins and carbohydrates, counting calories and deriving most of the daily nutrition from vegetables, grains and fruit.

 

Pros: There's no 'diet'. Instead, you're encouraged to take control of your eating. Portion control and sensible balance of nutrients are the cornerstones of a weight loss plan that takes weight off gradually, and helps you keep it off permanently.

Cons: It may be difficult to stay on the diet. Counting calories and portions can be difficult if you're eating out or on the run.

  

There are many diets that promise to take weight off quickly and painlessly, without exercise or changing your eating habits. The three major variations of diets above all will result in 1-2 pounds of loss per week, which most doctors believe is the optimum way to lose weight for long lasting results.

  

Diet Experts Agree More Than They Admit!

Lately, I've been hearing a lot about how wrong for our bodies the current recommendations from our most respected medical institutions are. Well-known diet gurus and nutritional researchers have stepped up to the plate to declare that the high carbohydrate, low fat diet regimens recommended by such institutions as the American Heart Association, the American Diabetes Association and the United States Department of Agriculture are misinformed, and frankly unhealthy.

Instead, they charge, our diets should include lots of high quality protein, fat should not concern us, and carbohydrates are the enemy. This has set the stage for battles between the weight loss industry and the health industry - with the only agreement between them seeming to be the need to lose weight.

The problem is - they're both wrong. And they're both right. The most regularly leveled criticisms of each seem legitimate - until you examine the recommended diets in depth. Sit down and look at the recommended menus. Take them to the calorie calculators and compare ingredients and nutrients. I did, and what I found was a revelation.

 

In the most practical sense, they're all talking about the same diet.

Oh, there are minor variations that have been grossly blown out of proportion by the advertising hype. There are misinterpretations that have been stated as fact. The bottom line of each and every one of the Atkins Diet, the South Beach Diet, the Zone Diet, the American Diabetes Association diet, and the American Heart Association's Heart Healthy Diet -- all of them - is to derive the greatest portion of your caloric intake for the day from low carbohydrate vegetables. Spinach, broccoli, cabbage - leafy green. Carrots, summer squash, deep rich orange vegetables. Fruits with high calorie and antioxidant counts. Whole grains - and this is where the controversy seems to arise.

Almost without exception, proponents of the low carb diets for weight loss and maintenance have condemned the recommended diets for suggesting that adults should derive the greater portion of their diets from carbohydrates. What they fail to note is that also without exception, each of those 'healthy' diets strongly suggest avoiding white breads, starchy, processed foods, sweet snacks high in sugar and preservatives, and white rice.

On the other hand, the medical community has roundly condemned the low carb diets for encouraging the consumption of a diet high in saturated fats and cholesterol. But there is also a strong suggestion in each of those diets along the lines of "eat only until you are no longer hungry". .. and a minimum consumption of vegetables. Dinner's minimum suggested amount of vegetables is 2 1/2 cups. How hungry will you be after consuming two and a half cups of vegetable?

 

In the end, the bottom line of every weight loss program advertised is the same:

* Eat a well-balanced diet where most of the calories are derived from whole grains, vegetables and fruits.

* Eat fewer calories than you expend.

* Exercise moderately every day.

* Learn to eat that way as a lifestyle and you will lose weight—and keep it off!

 

The same common theory is the end result of these comparisons as all are telling you to:

 

Reduce the quantities of fat producing foods,

Do what your Mother said, “eat your fruit and vegetables”,

Move, don’t just sit around all of the time, even a succession of short walks will help.

 

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 The next post, Rewards & Dangers, will cover the following;

 The Improved Nutrition Pyramid

 Diet Pills: A Lot of Risk for A Little Loss

 Beating the freshman 15

 Who Says Vegetables Have To Be Boring?

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 We hope that this post was of some help to you.      oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

 

Remember to check with your health practitioner as to

 the practicality of any program you choose.

 It cannot be detrimental to your health.

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Disclaimer: This information is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read.

Since natural and or dietary supplements are not FDA approved they must be accompanied by a two-part disclaimer on the product that the statement has not been evaluated by the FDA and that the product is not intended to “diagnose, treat, cure or prevent any disease”.

 

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